Mayweed or German chamomile, the variety preferred for making tea, originates in southern and eastern Europe; it has a distinctive apple/pineapple like scent. Ancient authorities such as Hippocrates and Galen wrote of the medical benefits of chamomile, and it remains a popular and effective herbal remedy in modern times.

As a tea or infusion, chamomile gives a feeling of relaxation and drowsiness, making it an excellent treatment for insomnia or anxiety. Because of the herb’s antiseptic, anti-inflammatory properties, skin preparations including chamomile benefit conditions such as eczema, rashes, or insect bites. The dried flowers and leaves also make a sweet scented addition to sachets or potpourri.

Leave one seedling to grow per plant pod and these will sprout within 7-14 days and will be ready to harvest as it reaches a desirable size. Chamomile  grows best at temperatures of 17°-23°.

Harvest chamomile as needed as soon as it reaches a desirable size. For the best flavored tea, harvest the chamomile flower heads in the morning as soon as they open. Spread them out to dry for about 2 weeks in a very dry, warm place out of direct sunlight. Store the flower heads in an airtight container.

This herb prefers full sun or partial shade in sandy or well drained soil.

German Chamomile also grows well as a container plant.

Chamomile prefers cool temperatures Keep the soil moist while the seedlings are still developing, and control weeds to promote the plants’ strong growth.