WHY OPT FOR WOOD FIBRE INSTEAD OF 100% PLASTIC?
When it comes to smart, eco-conscious cooking, the right tools make all the difference.
Our WoodFibre Chopping Boards bring together performance and planet-friendly design to upgrade your kitchen game.
Ready to slice, dice, and prep with purpose?
Discover why these boards are a cut above the rest, and how they help you cook more sustainably without compromising on quality
Step aside plastic. Our Wood Fibre Cutting Boards offer a safer and smarter alternative for modern kitchens.
They merge the hearty, traditional charm of classic wooden boards with the streamlined convenience of plastic, all in one design.
Although these boards use a food-grade resin as a binder (meaning they’re not completely plastic-free), they present a compelling option over standard polyethylene or polypropylene boards.
Crafted from responsibly sourced FSC-certified Pine and bonded with a specially formulated, eco-friendly resin, our boards help prevent microplastics from contaminating your meals, the environment, and your body.
CARING FOR YOUR WOOD FIBRE CHOPPING BOARD
- Wash with care: After each use, rinse with warm, soapy water. Skip the soak as prolonged water exposure can weaken the fibres.
- Dry thoroughly: Dry your board standing upright to prevent trapped moisture, which can weaken the material.
- Keep it cool: Though heat-resistant up to 176°C, it’s best to store your board away from direct sunlight or heat sources to preserve its long-lasting durability.
- A little maintenance goes a long way in keeping your board kitchen-ready for years!
Ready for a kitchen upgrade?
Here’s why our WoodFibre Chopping Boards stand out from the rest:
- Hassle-free cleaning – dishwasher safe for quick, easy cleanup.
- Built to last – lightweight yet incredibly strong, they resist warping, cracking, and breaking.
- Hygienic by design – the non-porous surface prevents bacteria growth.
- Safe materials – made with 20% food-safe resin and absolutely no harmful chemicals like formaldehyde.
- Say goodbye to cracked, warped, or mouldy chopping boards for good!
Choose a smarter, safer board—for you, your food, and the planet.
LEVEL UP YOUR CHOPPING GAME:
Want to prep like a pro? Great technique not only boosts your kitchen efficiency—it helps keep you safe. Check out these chef-approved tips to sharpen your skills:
- Keep it sharp – A well-sharpened knife cuts cleaner and safer. Dull blades need more force and are more likely to slip.
- Stabilize your board – Place a damp tea towel under your chopping board to prevent it from sliding around. Simple, smart, and super effective.
- Cut away from your body – Always direct the blade away from yourself for safer slicing. It’s a kitchen must.
- Master the claw grip – Tuck your fingertips in and let your knuckles guide the knife. It protects your hands and improves precision.
- Choose the right board – Our Wood Fibre Boards are durable yet gentle on knives, naturally hygienic, and dishwasher safe—making them ideal for everyday use.
With the right tools and a few pro tips, every chop becomes second nature.
Making the switch to eco-conscious kitchen tools like our Wood Fibre Chopping Boards, is a simple yet powerful move toward a greener lifestyle.
By choosing materials that limit microplastic exposure and reduce reliance on single-use plastic, you’re taking meaningful action with every meal. Small choices add up, and every slice helps you cook cleaner and live more sustainably.
With love, Kerry x
