Chives

Chives

An everlasting member of the onion family, chives have been grown in China since about 3000 BC, being the oldest edible species of onion. A versatile herb that holds its own in any herb, vegetable or flower garden as well as producing its own beautiful edible flowers, perfect to sprinkle on salads for a tasty pop of color. Its vivid green hue and distinctive mild onion flavor has the potential to change the appearance and flavor of any dish.

Shopping Cart